The China Kitchen

Most Awarded Chinese Restaurant, Known for Best Chinese Food in Delhi


Lunch 12:00 noon to 2:30 pm
Dinner 7:00 pm to 11:30 pm

Sunday Brunch : 12 noon to 3:30 pm


Access from poolside


Phone : +91 11 6677 1334


Online: Reserve Your Table



The China Kitchen showcases the concept of dining in the kitchen, offering a stylised interpretation of the traditional Chinese dining experience.  The restaurant comprises of four sections including: an open kitchen that is encountered immediately on entering the restaurant, five skilfully designed private dining rooms, the wine wall and tea bar, and the dining area.

It is the best Chinese restaurant in Delhi which offers delicious signature Chinese delicacies ranging from Peking Duck and Beggar’s Chicken to hand-pulled and dan-dan noodles accompanied by a host of sumptuous desserts.

The private dining rooms, a unique high point of the restaurant, have been named after the provinces of China, which incidentally also point to the chefs’ origins – Sichuan, Hubei, Guangzhou, Anhui and Hunan.  Each room offers diners special cuisine, as well as a music menu and one of the rooms also features karaoke equipment.


Celebrating 10 successful years

Children between 1 – 5 years dine for free from the kids menu.

Team of master Chinese Chefs


The China Kitchen is a multiple award-winning restaurant at Hyatt Regency Delhi.  Its accolades include :

  • Awarded as 'Best Chinese' at EazyDiner Foodie awards by Vir's Choice 2016
  • Awarded as the ‘Best Chinese Restaurant’ by Times Food Awards 2016
  • Recognised as one of the- 'Favourite Restaurant in Indian Hotel' by CondeNast Traveller India - Reader's Travel Awards 2014
  • Titled as the 'Favourite Asian Restaurant’ by Time Out Food Awards 2014
  • Awarded as the ‘Best Chinese Restaurant’ by Times Food & Nightlife Guide Awards since its year of inception in 2007
  • Rated as the ‘Best Chinese’ in the renowned food critic – Vir Sanghvis’ Rude Food Awards 2013 & 2014
  • Awarded as the ‘Best Chinese Restaurant in a 5 star category’ by ‘Mail Today - Best of the Best Awards 2012 – Delhi-NCR’s Finest Restaurants’



The man behind The China Kitchen’s bona fide culinary offerings, Chef Zhang Hongsheng - Chef De Cuisine, The China Kitchen, began his career in the Tongzhou district of Beijing, China. After culinary school honed his love for food, he travelled and worked in restaurants across Beijing, Shanghai, Guangzhou and Shenzhen, until he joined the Hyatt family, in 2008.

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Bhikaiji Cama Place, Ring Road, New Delhi, India, 110066

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